White cabbage with sesame seeds in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. It is better to use white cabbage for cooking this dish young and juicy. The set of spices and seasonings can be changed according to taste and desire. But it is better to leave sesame in the composition, it gives the dish a special taste, with oriental notes. There are different ways of cooking this dish, white cabbage is fried with onions, carrots, tomato paste, in batter, let's stop at this.

2. Step 2:

   

   White cabbage cleans the upper dry and dirty leaves, cut off a piece of fork of the right size, cut the cabbage into thin long strips, but of such length that it is convenient to mix it in the pan with a spatula during frying. To make the cabbage taste more tender, and the dish is cooked faster, you can mash the chopped cabbage a little with your hands.

3. Step 3:

   

   We pour the selected spices into the bowl, I have dried basil (it also gives the dish an exquisite unique taste, so I recommend adding it to the dish), sesame seeds and ground black pepper, mix them. Salt should not be added immediately. Those who like sharper dishes can add a pinch of ground red pepper.

4. Step 4:

   

   Pour vegetable oil into the pan, heat it well. Spread the cooked cabbage on the hot oil. Reduce the heat to medium and fry the cabbage, stirring occasionally with a spatula, without closing the pan with a lid.

6. Step 5:

   

   Stir the cabbage as often as possible so that the cabbage does not burn and does not spoil the taste of the dish with an unpleasant bitterness.

7. Step 6:

   

   Fry the white cabbage for about 10 minutes and add the cooked spices. Stir and continue to fry for about 10 more minutes. Add salt to taste, stir the cabbage and turn off the fire.

8. Step 7:

   

   The dish is ready. Such fried cabbage with a spicy spicy taste can be served to the table as an independent dish to surprise guests and household, or served for lunch or dinner as a side dish with a piece of meat or with a cutlet. From stewed cabbage, this differs in an unusual taste and a pleasant crunch. Bon appetit!