1. Main Page
    2. Second course
    3. Pork roast

Pork roast

Favorite simple delicious hearty meat dish for the whole family! . Probably, every housewife in everyday life has such a recipe! I offer my version, a favorite in our family - the meat turns out soft and just melts in your mouth... And any side dish will suit this dish!
nasstinAuthor avatar
The author of the recipe
Pork roast
Watch the video
Pork roast
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 52 % 13 g
Carbohydrates 16 % 4 g
166 kcal
GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 1 h 15 min

  1. Step 1:

    Step 1.

    Prepare the necessary ingredients: my meat, carrots and onions are cleaned and my

  2. Step 2:

    Step 2.

    Cut the meat into arbitrary pieces

  3. Step 3:

    Step 3.

    Fry in a preheated frying pan with vegetable oil on high heat for 5 minutes, after 3 minutes mix so that the crust forms evenly

  4. Step 4:

    Step 4.

    Cut the onion as usual - with a cube

  5. Step 5:

    Step 5.

    Three carrots on a coarse grater

  6. Step 6:

    Step 6.

    Meanwhile, the meat has already been fried - it can be seen that it is covered with a ruddy crust, so the meat will be juicier

  7. Step 7:

    Step 7.

    Add carrots and onions, simmer on low heat for 10 minutes

  8. Step 8:

    Step 8.

    And after 10 minutes add tomato paste and sour cream

  9. Step 9:

    Step 9.

    We pass garlic through the press

  11. Step 10:

    Step 10.

    The turn came and spices

  12. Step 11:

    Step 11.

    We put them in a frying pan

  13. Step 12:

    Step 12.

    Pour hot! with water and mix - the flavor is already simply amazing!

  14. Step 13:

    Step 13.

    Salt

  15. Step 14:

    Step 14.

    Simmer on low heat for 1 hour, periodically look to avoid burning, but usually this does not happen and you can forget about the meat for an hour)

  16. Step 15:

    Step 15.

    10 minutes before cooking, pour a little water into the flour, mix so that lumps do not form

  17. Step 16:

    Step 16.

    Simmer for another 10 minutes

  18. Step 17:

    Step 17.

    Our meat with gravy is ready!

  19. Step 18:

    Step 18.

    It goes perfectly with any side dish! Bon appetit!

Try to cook this option and I hope you like it!

Calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream of 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Allspice - 263   kcal/100g

Similar recipes

Related and additional categories: