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Baked potatoes with cheese and bacon

These are very tasty potatoes! Guests and loved ones will appreciate this dish! Eaten with a bang)
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Baked potatoes with cheese and bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 17 % 4 g
Carbohydrates 63 % 15 g
109 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

  1. Step 1:

    Step 1.

    Wash the potatoes well. Wrap each tuber in foil. Bake in the oven preheated to 120 degrees, until ready. You can check the readiness of potatoes by piercing it through the foil with a toothpick.

  2. Step 2:

    Step 2.

    Chop the greens.

  3. Step 3:

    Step 3.

    Finely chop the brisket.

  4. Step 4:

    Step 4.

    Cut the potatoes in half. Carefully remove the pulp with a spoon so that the boats turn out.

  5. Step 5:

    Step 5.

    Mash the pulp with a fork. Add sour cream and yolks.

  7. Step 6:

    Step 6.

    Add salt and pepper, add herbs and half of the cheese grated on a fine grater.

  8. Step 7:

    Step 7.

    Put a layer of brisket on the bottoms of potato boats.

  9. Step 8:

    Step 8.

    Cover with filling.

  10. Step 9:

    Step 9.

    Sprinkle the remaining cheese on top. And bake in a preheated oven to 200 degrees until golden brown.

  11. Step 10:

    Step 10.

    Our delicious potatoes are ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Pork brisket - 155   kcal/100g

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