Delicious Omelet Mood
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Finely chop the garlic. Red onion cut into strips.
Step 2:
Sweet peppers cut into cubes.
Step 3:
Cut brisket, ham or bacon into cubes. (I had a baked brisket of my own cooking).
Step 4:
Cut the tomato into slices.
Step 5:
Chop the green onion feathers finely.
Step 6:
Cut the potatoes into thin slices and fry in olive oil for 5 minutes.
Step 7:
Add the remaining ingredients to the potatoes.
Step 8:
Continue frying for 5-7 minutes. Add salt and pepper to taste. Transfer to a baking dish greased with olive oil.
Step 9:
Beat eggs with cream, salt, pepper, mix with chopped green onions.
Step 10:
Pour this mixture over vegetables with brisket.
Step 11:
Bake in a preheated oven to 180 degrees for 30 minutes.
Step 12:
Let cool down a little, cut into portions and eat with pleasure!!! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Pork brisket - 155 kcal/100g
