Tiger prawns in cream sauce
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Defrost the shrimp and proceed to cleaning. The first method is using scissors. We go deeper into the shrimp with scissors and cut the shell. Clean and remove the esophagus. The second method is using a sharp knife. We cut the shrimp lengthwise, but not to the end, leaving the tail, also remove the esophagus.
Step 2:
Then cut the remaining shrimp, leaving the tails and rinse under cold water.
Step 3:
Heat the pan and pour vegetable oil. We spread out our shrimps and fry them. Add the butter. Salt, pepper.
Step 4:
Pour the beer and evaporate. Pour the cream, mix. Add the herbs with crushed garlic and continue cooking for another 2 minutes.
Step 5:
Done!
You can watch all this on the video.
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
