Oven-baked potatoes with smoked meats and wild cherry

A delicious dinner with this recipe will be ready in half an hour! In my family, they don't really like potatoes, they eat porridge, beans, macaroni more, but they always eat these potatoes with pleasure. And this dish is prepared very quickly. My husband and I work together, and it often happens that we come home from work and need to cook dinner quickly, but we no longer have the strength. That's when the recipe for your favorite potatoes comes to the rescue.

Manyasha

The author of the recipe

Potatoes baked in the oven with smoked meat and wild cherry

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Composition / ingredients

Servings:

Potatoes (medium)

Pork brisket

300

Wild cherry (as little as possible)

Salt (to taste)

to taste

Pepper (to taste)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 7 g

Fats 9 % 2 g

Carbohydrates 59 % 13 g

96 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Potatoes are well washed, not cleaned, cut into large slices. Spread on a baking sheet greased with vegetable oil. Brisket, I had smoked, cut into cubes and add to the potatoes. Salt, pepper to taste and put in the oven, preheated to 200C for 20 minutes. Look at your oven.
Step 2:
We take the baking sheet out of the oven, mix our potatoes with a wooden spatula and sprinkle with finely chopped cherry. Put it back in the oven for 5-10 minutes .
Step 3:
All dinner is ready, you can invite to the table. Enjoy your meal.