Rolls under an unusual fur coat

Step-by-step cooking

1. Step 1:

   

   Pieces of meat are very well beaten off with a hammer. Salt, pepper and season with your favorite spices.

2. Step 2:

   

   Preparing the sauce: mix mayonnaise with mustard and hot sauce. (The sauce can be safely replaced with adjika).

3. Step 3:

   

   We lubricate our meat pieces very abundantly with this sauce. And remove to marinate at room temperature.

4. Step 4:

   

   While our meat is marinating, we will bake some pancakes.

5. Step 5:

   

   We proceed to vegetables: Onions and bell pepper are cut into small cubes, carrots are grated on a coarse grater. Fry until half cooked in vegetable oil. Cucumbers are also rubbed on a coarse grater and added to the rest of the vegetables. Fry for another 7 minutes on low heat.

6. Step 6:

   

   Add chopped greens to the vegetables.

8. Step 7:

   

   We put our stuffing on the pork pieces

9. Step 8:

   

   Roll the meat into rolls and fix it with toothpicks.

10. Step 9:

    

    Dip the rolls in beaten egg and fry on both sides in a frying pan with vegetable oil until golden brown.

11. Step 10:

    

    Each roll is swaddled in a pancake blanket and placed in a baking dish.

12. Step 11:

    

    Lubricate the top with mayonnaise and ketchup, pour cream.

13. Step 12:

    

    Cover the form with rolls with foil and put it to bake in a preheated oven to 150 degrees for 50 minutes. Enjoy your meal