Hearty sausages with greens in batter

A simple recipe for sausages with greens and cabbage in batter is for you). You can also make sausages.

The author of the recipe

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Composition / ingredients

Servings:

Sausages

Eggs

Wheat flour

Dill

Parsley

White cabbage

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 60 % 21 g

Carbohydrates 11 % 4 g

242 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 25 min

Step 1:
Boil cabbage leaves until soft in salted water. From flour, eggs, salt, pepper and water we make a batter, it should be thick.
Step 2:
Cut the sausage not to the end (with a book), stuff it with chopped greens and wrap it in a sliced cabbage strip.
Step 3:
We lower the sausage into the batter so that all sides are taken. The batter can be made to your taste.
Step 4:
Fry on all sides in a frying pan heated with oil. Bon appetit!!!