Stuffed pancakes "Sweet greens"

Beautiful and elegant appetizer of pancakes for a festive feast! Stuffed pancakes for kiwi lovers, tender, delicious, healthy!
EllisaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 5 g
Fats 37 % 11 g
Carbohydrates 47 % 14 g
177 kcal
GI: 21 / 7 / 71

Step-by-step cooking

Cooking time: 3H
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.
  7. Step 7:

    Step 7.
  8. Step 8:

    Step 8.
  9. Step 9:

    Step 9.
Beat eggs.

Add soda to kefir, part of warm milk, mix everything.

Combine kefir with sugar, eggs, salt. Whisk everything.

Add flour and mix. Pour in the milk slowly, stirring.

Pour in vegetable oil, mix.

Bake pancakes in a frying pan, preheated and greased with vegetable oil.

Fry on both sides.

We clean the kiwi, grind part of it almost into puree.

Sugar with vanilla sugar mixed with cottage cheese. Lubricate the pancakes with a mass. Sprinkle the top with chopped nuts.

Put the chopped kiwis in the sour cream, mix everything and spread it on top of the nuts.

We put the kiwi halves on the edge of the pancake and roll the pancake into a roll.

We put the rolls in the refrigerator for an hour.

We are serving. Bon appetit!!!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Kiwi - 48   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cheese mass - 207   kcal/100g
  • Cottage cheese curds - 380   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

Similar recipes