Baked pork on onion pillow
Composition / ingredients
6
Servings:
Step-by-step cooking
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Wash and dry the pork.
Peel the garlic, cut it into long segments.
We make small incisions along the perimeter of the pork, where we put garlic.
Cut the onion into half rings, put it on a baking sheet.
Mix soy sauce with water, vinegar, pour it all on a baking sheet.
Spread the butter pieces on top of the onion.
Pepper pork, salt, sprinkle with onion powder very abundantly.
We put pork on an onion pillow, sprinkle with Italian herbs.
Cover the pork with foil and bake for an hour and a half at 180 gr.
Remove the foil, keep the meat in the oven for another 15 minutes.
Baked pork can be eaten both hot and cold.
Such baked pork turns out to be incredibly soft, tender, fragrant!
The calorie content of the products possible in the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Balsamic vinegar - 88 kcal/100g
