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Potato sausages

Extraordinary sausages: "if you try, you'll swallow your tongue"! Lightness and goodies. Appetizing, unusual. My daughter's favorite dish. Chen potato sausages are quick and easy to cook. The main thing is to have patience.
LanaAuthor avatar
The author of the recipe
Potato sausages
Potato sausages
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 22 % 8 g
Carbohydrates 64 % 23 g
186 kcal
GI: 48 / 0 / 52

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    First, peel and cook the potatoes until tender.

  3. Step 3:

    Step 3.

    Knead it into a puree, mix the puree with flour, eggs, salt into a homogeneous mass.

  4. Step 4:

    Step 4.

    Roll sausages out of dough on a floured board.

  6. Step 5:

    Step 5.

    Fry them in vegetable oil.

  7. Step 6:

    Step 6.

    Until golden.

  8. Step 7:

    Step 7.

    Bon appetit!

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g

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