Chicken drumstick in honey marinade
Composition / ingredients
5
Servings:
Step-by-step cooking
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Rinse chicken drumsticks, then make marinade.
You need to mix lemon juice (1 lemon) with four tablespoons of honey, four tablespoons of olive oil. Add salt and pepper (ground red pepper).
Put four tablespoons of mustard, add paprika, mix well.
Pour marinade over the shins and keep in the refrigerator for an hour.
After the legs, fry in a frying pan until golden brown.
Now put everything in a baking dish, cover with foil on top.
Chicken drumstick in the oven should spend twenty minutes, put the temperature at 180.
For garnish, you can serve rice, potatoes, pasta or any vegetables.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Chicken legs - 158 kcal/100g
