Red pancake rolls for the New Year
Composition / ingredients
6
servings:
Step-by-step cooking
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Beat the egg with salt, add flour, pour beet juice and knead until smooth. Add vegetable oil and mix again.
Bake pancakes, as usual, in a frying pan with vegetable oil on both sides. As soon as all the pancakes are ready, we proceed to the preparation of the filling.
Mix cream cottage cheese with pepper, horseradish, salt. We grind the nuts and add them too.
We apply the filling evenly to each pancake and align it.
We spread salad leaves on one edge of the pancake, we also lubricate them with stuffing, and put red fish on top.
Roll the pancake into a roll and put it in the refrigerator for about half an hour, pre-wrapped in plastic wrap.
After we cut the pancakes into pieces and serve a wonderful snack to the table.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Vegetable oil - 873 kcal/100g
- Juice - 36 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Pepper - 26 kcal/100g
