Composition / ingredients
Step-by-step cooking
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Knead the steep dough for dumplings. Put it in the refrigerator for 1 hour.
Make minced pork and onion with garlic. Ideally, it should be chopped. I "chopped" meat and onions with garlic with a combine harvester. It turned out great. Add seasonings. Add salt. Add a few spoonfuls of chicken broth to the minced meat.
Roll out the dough very thinly, cut it into squares. Put a teaspoon of minced meat in the middle of each square, pinch the edges of the square in the form of a boat and put it in a form greased with oil. Fill out the form with boats. Put a few pieces of melted butter or butter on top.
Put the mold in a preheated 180 degree oven for 15-20 minutes. As soon as the top of the boats is browned, pour chicken broth on top of the boats. Put the manti back in the oven until the broth is completely absorbed.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
