Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
For the baked pork dish, it is better to take a pork neck. You can replace it with a ham or a spatula.
Cut the garlic pieces lengthwise into 3-4 plates, which we will then use to spin the meat. In the recipe, the amount of garlic is approximate, you need to take so much that it is enough for shpigovanie.
Cuts on pork should be made with a sharp knife every five or ten cm. Put garlic into the incisions.
Put pork on foil.
Mix together mayonnaise, salt, mustard and pepper.
Grease the meat with sauce, spread the remaining garlic over it.
Wrap tightly in several layers of foil and put it in the oven for an hour and a half (preheat it to 180 g).
So that the pork gets an appetizing crust, we do this. Add degrees to 220.
Cut the foil, then pour the pork with the resulting juice.
We continue to do this until the crust appears. It can take about half an hour.
Baked pork is served both hot and cold. As a result, it turns out very fragrant and tender.
As a side dish, you can take vegetables and herbs.
The calorie content of the products possible in the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sea salt - 0 kcal/100g
