Lean pancakes
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
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Step 7:
We prepare pancake batter from these products, gradually pouring flour (the amount of flour ~ 1-1.5 tbsp. but each time depends on the flour in different ways).
You only need to bake such pancakes in a non-stick frying pan. Output 15-16 pcs.
You only need to bake such pancakes in a non-stick frying pan. Output 15-16 pcs.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Mineral water - 0 kcal/100g
