Composition / ingredients
Cooking method
All the ingredients are simple and easy to store in the refrigerator, and the cooking process itself takes a few minutes.
Three potatoes on a medium grater, then sausage, in the same place.
Add egg, salt (a little, take into account the salinity of the sausage), pepper, herbs. Mix it up.
Spread the resulting mixture on bread.
Preheat the pan, pour the oil.
We use a little sleight of hand and spread the sandwiches with the filling down on the pan.
Fry until slightly browned (5-7 minutes), carefully check the readiness of the potatoes
Turn over and fry for another 2-3 minutes, until a golden crust appears. The sandwiches will not be dry, for this we used fatty sausage
Done! Using paper towels, we remove the remaining oil.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- White bread - 266 kcal/100g
