Composition / ingredients
Cooking method
1. Cabbage, tomatoes, apples are washed, dried with paper towels. Chop the cabbage, remove the stalks from the apples and tomatoes, then cut the tomatoes into plates (quite thin). We cut out the cores of apples, then cut the fruit in the same way as tomatoes.
2. We cut the washed pork and ham into large pieces.
3. Pour the melted pork fat into the bowl of the multivark, warm it up in the "Frying" mode (you can also use the "Multi-cooker" mode).
4. We put pork in a bowl, fry, stirring, for 8 minutes, after which we salt and put spices (pepper, bay leaf).
5. Peel the onion and garlic, cut the onion arbitrarily (cubes or quarters of rings), finely chop the garlic.
6. Add half of the onion, garlic and cabbage to the bowl of the slow cooker, then spread the ham. We put the remaining cabbage, onion, garlic on it.
7. Sprinkle with salt, pour water.
8. We set the "Extinguishing" mode and the time is 1 hour.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
