Composition / ingredients
Cooking method
1. Soak the loaf in water (or milk). Peel the onion and garlic. Pass through a meat grinder or chop with a blender onion, garlic and a slightly pressed loaf of water.
2. Add onion-bread paste, salt and your favorite spices to the minced meat. Mix the minced meat well.
3. Heat two types of oil in a frying pan, add flour and lightly fry it. Pour in the milk, mix until smooth.
4. Cut the processed cheese into cubes (if you have cheese in a tub, such as amber, then it can also be used). Add the cheese to the milk mass in the pan, mix. Add spices and salt here. Simmer for 10 minutes under the lid.
5. Form small meatballs from minced meat, put them in an even layer in the sauce, add bay leaf. Cook under the lid for 10-15 minutes.
Meatballs in milk sauce are tender, juicy and fragrant.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45 % fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Loaf - 273 kcal/100g
- Minced chicken - 143 kcal/100g
