Pepper stuffed with carrots for winter

Pepper stuffed with carrots is both an appetizer and a lunch! Pepper stuffed with carrots can be cooked at any time of the year. The main thing is the availability of fresh vegetables, and peppers can be frozen, in this case they simply do not need to be blanched. Minced meat from one carrot has a spicy sweetness, especially if you add cinnamon, cumin or other spices to the preparation. Pepper can be served as a lean second course to a side dish of mashed potatoes, pasta, porridge or as a complex side dish to meat, poultry, as well as a cold appetizer for a festive table.

naniki

Recipe author

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Composition / ingredients

servings:

Bell pepper

300

Onion

Carrots

200

Tomato paste

Water

150

Salt

to taste

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 42 % 5 g

Carbohydrates 50 % 6 g

68 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 12 h

Step 1:
How to make pepper stuffed with carrots for the winter? Prepare the products according to the list.
Step 2:
Cut carrots and onions into small cubes.
Step 3:
Lightly fry the onion in sunflower oil, then add the carrots and simmer until it is soft.
Step 4:
Peel the peppers from the seeds and blanch in boiling water for 3-4 minutes. Then take it out and cool it slightly, turning it upside down so that the water runs off.
Step 5:
Stuff the peppers with a filling of carrots fried with onions.
Step 6:
Prepare the tomato filling: dilute the tomato paste (100% starch-free) with water in a ratio of 1:3-4 (depending on the density), bring to a boil, add salt to taste, add cinnamon, cumin, lavrushka if desired.
Step 7:
Put the stuffed peppers in the sauce and simmer for 2o-30 minutes, you can under the lid.
Step 8:
Put the boiling peppers in jars,
Step 9:
Pour boiling pour
Step 10:
And roll it up.
Step 11:
Send the jars "under the fur coat " until completely cooled.

Pepper stuffed with carrots for the winter is one of the varieties of harvesting stuffed peppers.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .