Composition / ingredients
Step-by-step cooking
Step 1:
How to make potatoes baked in sour cream in the oven? Prepare the ingredients according to the list. Potatoes do not have to be used for the preparation of this dish young, a mature vegetable is also suitable, but it will take more time to prepare it. However, the dish will also turn out delicious.
Step 2:
Wash the potatoes, peel and cut into thin plates. If the potatoes are young, then it is enough to wash them, and you can cut the potatoes together with the skin. Put the potatoes in layers or an accordion in a form greased with butter.
Step 3:
Put sour cream in a bowl, if the sour cream is fat and thick, then it can be diluted with liquid cream or water. Add salt and ground black pepper to taste. If desired, you can add any more spices and seasoning. Dill, basil, rosemary, paprika, marjoram, savory are well combined with potatoes. Mix the ingredients thoroughly.
Step 4:
Pour sour cream sauce over potatoes in a baking dish. Preheat the oven to 180 degrees. The form with potatoes can be covered with foil so that the potatoes are baked faster, but not dried out. Send the form with potatoes to the oven.
Step 5:
Meanwhile, grate the hard cheese on a grater.
Step 6:
After 25 minutes, remove the mold with potatoes from the oven, remove the foil from it.
Step 7:
Sprinkle the potatoes with grated cheese. Put the potatoes in the oven for another 10 minutes. Bake the potatoes until golden brown.
Step 8:
Such a dish will turn out to be very satisfying, fragrant and delicious, it can be served to the table as an independent dish with a salad of fresh vegetables or some kind of vegetable preparation like lecho, as well as baked potatoes can act as a side dish to meat, fish or chicken, it is combined with fried or pickled mushrooms, salty. Enjoy your meal!
You can bake not only fresh potatoes, but also boiled ones, it also turns out delicious, and the potatoes in the finished dish are softer and more delicate in taste. This is a great way to attach over-cooked potatoes for salads or other dishes. And in our family, such a dish is loved more than baked fresh potatoes, so we often boil potatoes especially for it.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curl up?"
The caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
