Cottage cheese cookies triangles with sugar in the oven

Cottage cheese, delicious, soft and airy, for tea! Triangles cookies with cottage cheese sugar are baked in the oven. The cookies themselves are covered with a sugar crust on the outside, but tender inside! The recipe is proven and quite easy to prepare! Try it!
Julia M.Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 9 g
Fats 31 % 21 g
Carbohydrates 56 % 38 g
374 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    How to make cookie triangles? Prepare all the necessary ingredients for this. The butter should be soft. This must be taken care of in advance. Remove the oil from the refrigerator and let it lie at room temperature. Cottage cheese for making cookies take soft and moist.

  2. Step 2:

    Step 2.

    To make cottage cheese dough, mix soft butter with 1-2 tablespoons of sugar and add cottage cheese. Rub everything together.

  3. Step 3:

    Step 3.

    Add a pinch of soda to the dough.

  4. Step 4:

    Step 4.

    Gradually add flour and knead the dough. Pre-sift the flour through a sieve. This will saturate it with oxygen and the finished products will turn out more lush and tender. The amount of flour may be slightly more or less than specified. Focus on the consistency of the dough.

  5. Step 5:

    Step 5.

    The finished dough will turn out soft, plastic and will not stick to your hands.

  6. Step 6:

    Step 6.

    Roll out the dough into a thin layer, 2-3 mm thick and cut out circles from it. By the way, this is a great recipe to entertain children. They really like to help in the kitchen.

  7. Step 7:

    Step 7.

    Pour sugar into a small plate and roll the cut dough circles.

  8. Step 8:

    Step 8.

    Then fold each circle in half and in half again. Cover the baking tray with cooking paper and put the resulting cookies on it and press each of them a little so that they do not open when baking. Place in the oven, preheated to 180 degrees, for 15-20 minutes. Be guided by your oven.

  9. Step 9:

    Step 9.

    The finished sugar cookies will turn an appetizing golden color. Remove the baking sheet from the oven, and cool the cookies.

  10. Step 10:

    Step 10.

    Delicious cottage cheese cookies are ready! Serve it with tea or coffee. Have a nice treat!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Caloric content of products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking soda - 0   kcal/100g

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