Egg with cheese in the oven

Simple, affordable and hearty breakfast for the whole family! An egg with cheese in the oven will help diversify the menu when ordinary scrambled eggs are tired and you want something new. Baked on bread with grated cheese, it turns out delicious and satisfying, the whole family will like it.

Maria

Recipe author

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Composition / ingredients

servings:

Mozzarella

100

Eggs

Bread (2 slices of toast bread)

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 16 g

Fats 43 % 15 g

Carbohydrates 11 % 4 g

205 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make an egg with cheese in the oven? Very simple! First, prepare the necessary ingredients according to the list. Take large, selected eggs. To make the dish not only delicious, but also beautiful, it is better to use rustic eggs with a large yolk of a rich yellow color. Be sure to take fresh eggs. Vegetable oil can be replaced with butter. You can use wheat or rye bread. I have wheat bread for toast.
Step 2:
Remove the mozzarella from the brine, shake off excess moisture and grate on a coarse grater. You can replace mozzarella with any other cheese to taste. It can be ordinary cheese such as Russian, suluguni, Adyghe, feta, cheese, soft curd or processed cheese.
Step 3:
Grease a small square or rectangular baking dish with vegetable oil. Put the bread on the bottom, if necessary, cutting off the edges so that it completely fits into the selected shape. It is better to take a compact form. I have a form of 20 by 15 centimeters.
Step 4:
Sprinkle half of the grated cheese on top of the bread.
Step 5:
On the cheese, carefully break 4 eggs in turn, trying to keep the yolk intact.
Step 6:
Add salt and pepper to taste. Optionally, you can add your own spices to taste.
Step 7:
Sprinkle the remaining grated cheese on top of the eggs. Place the mold in a preheated 180 ° C oven for 15-20 minutes. The exact time depends on your oven. The cheese should melt, the eggs should be ready.
Step 8:
Hot baked eggs with cheese immediately serve to the table, garnished with fresh herbs. Enjoy your meal!

Eggs with cheese on bread can be made in small portion molds.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !