A simple cupcake on kefir in the oven

Fluffy cupcake – simple, fast and budget for tea! Cupcake on kefir is very easy to prepare, you do not need to separate the whites from the yolks and beat up to stable peaks, even a young housewife can cope with such pastries, and you can diversify a simple cupcake with such additives as dried fruits, nuts, candied fruits and chocolate.

Snezhana

Recipe author

Winner of the contest Best Recipe of the Week December 23-29

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Composition / ingredients

servings:

Kefir

250

Chicken eggs

Wheat flour

430

Vegetable oil

100

Sugar

170

Vanillin

Baking powder

Salt

Dried fruit mixture

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 6 g

Fats 16 % 10 g

Carbohydrates 74 % 46 g

295 kcal

GI: 2 / 9 / 89

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients according to the list. All products stored in the refrigerator must be at room temperature. In a deep bowl, we drive chicken eggs, add sugar, pour kefir, a pinch of salt to balance the taste, vanilla.
Step 2:
Beat the ingredients with a mixer or whisk until a homogeneous mixture is obtained.
Step 3:
Pour vegetable oil into the mixture, mix again, all the loose ones should completely dissolve.
Step 4:
In a bowl with liquid, pour the sifted wheat flour, combined with baking powder. Add flour in small batches, stirring the dough with a spoon each time so that the flour does not gather into lumps. Flour must be sifted to remove foreign objects that may be in the store product, as well as to saturate the flour with oxygen and make the product from it lush and airy.
Step 5:
The dough should have the consistency of thick sour cream, but fluid. Flour may require a little more or less in contrast to the quantity specified in the composition, because the density and quality of flour varies from manufacturer to manufacturer. You need to focus on the consistency of the dough.
Step 6:
You can proceed to baking a cupcake. Or first add any additives to the dough, for example, crushed chocolate, chopped nuts, candied fruits. I added a handful of dried fruits: dried apricots, prunes, raisins. Dried fruits are pre-washed, soaked in hot water, dried and rolled in flour, only then added to the dough.
Step 7:
Pour the dough into a baking dish lined with parchment and greased with vegetable oil. We send it to the oven, preheated to 180 degrees, for 40 minutes. We check the readiness of the cake with a wooden skewer, it should be dry at the exit.
Step 8:
We take the cake out of the mold, let it cool, sprinkle with powdered sugar and serve it to the table with tea, coffee or milk. Such a cupcake can be poured with icing sugar or melted chocolate, decorated with fresh berries. From this dough, you can bake not only large cupcakes, but also portion cupcakes in silicone molds. Bon appetit!