Zebra pie on sour cream in the oven

Original, beautiful, from ordinary products, very tasty! Zebra pie has been familiar to many since childhood, it has already become a classic of Soviet baking. Zebra is prepared from available products, and it turns out beautiful and delicious. If you cut the pie into cakes and layer them with cream, you will get a birthday cake.

katushafin

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Sugar

Flour

1.5

Sour cream

Cocoa powder

Baking powder

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 16 % 9 g

Carbohydrates 72 % 41 g

273 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make Zebra pie on sour cream in the oven? Prepare the products. It is better to remove eggs and sour cream from the refrigerator in advance so that they warm up. This is important for this type of test.
Step 2:
Break the eggs into a bowl. Add sugar. Using a mixer, beat them well until a fluffy light mass.
Step 3:
Add sour cream.
Step 4:
Beat the mass again, but at a low speed of the mixer.
Step 5:
Sift the flour into the egg mixture, first adding baking powder and salt to it.
Step 6:
Mix everything again with a mixer until a liquid homogeneous dough is obtained. divide the dough into two approximately equal parts. Let one be slightly smaller than the second, we will add cocoa powder to it.
Step 7:
Add cocoa to one of the parts by sifting it through a sieve. Using a spatula, mix this part of the dough until it is completely homogeneous.
Step 8:
Grease the baking dish with vegetable oil, the bottom can be lined with baking paper. I used a 20 cm diameter mold. Using a tablespoon, spread the dough in the center, alternating light and dark. Try to make the dough spread evenly, without dripping or mixing with another color.
Step 9:
In this way, lay out all the dough. Those portions that were at the very beginning will spread to the edges of the mold. This is exactly how a beautiful drawing on a slice will turn out - in the form of multi-colored stripes.
Step 10:
With a toothpick, you can make a beautiful pattern on top of the pie. To do this, draw the lines first from the center to the edges, as if dividing the pie into 8 parts. And then vice versa, from the edges to the center, dividing the resulting parts in half.
Step 11:
Bake the pie in the oven at 180 ° C for about 40 minutes. Check readiness with a toothpick - it should be dry when removed from the center of the pie. Cool the cake, release it from the mold and serve it to the table.

The pie turned out very beautiful! I've baked Zebra before, but I didn't make a drawing on top.
Such a pie can be poured with chocolate icing on top.
As a cream for it, make a simple sour cream - a light sourness will go well with the sweetness of the pie.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !