Meatballs with potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the products for cooking meatballs with potatoes. Minced meat can be any, I have mixed, beef and pork.

2. Step 2:

   

   Break the stale bun and fill it with water. Leave it on for 10 minutes.

3. Step 3:

   

   Wash the potatoes well, peel and cut in any way. I chose slicing into circles, you can cut into ordinary slices. Do not make them too thick, it may not get baked.

4. Step 4:

   

   Boil water in a saucepan. Put the sliced potatoes in a saucepan, add salt and boil for 10 minutes. This way the potatoes will bake faster in the oven. After 10 minutes, discard the potatoes in a colander.

5. Step 5:

   

   Chop the onion in any way - I grated it on a fine grater, you can just cut it or use kitchen appliances.

6. Step 6:

   

   Add grated onion, salt and pepper to the minced meat. Remove the crusts from the bread, squeeze the pulp slightly and put it in the stuffing.

8. Step 7:

   

   Knead the meat well until the products are completely mixed.

9. Step 8:

   

   Take a baking dish or frying pan. With your hands, form round meatballs, spread them evenly in shape. Leave the distance between the cutlets for potatoes.

10. Step 9:

    

    Prepare the filling - mix sour cream with tomato sauce, add half a cup of water.

11. Step 10:

    

    Arrange the potato slices nicely in the spaces between the meatballs.

12. Step 11:

    

    Pour the sauce over the meatballs with potatoes.

13. Step 12:

    

    Bake meatballs with potatoes in the oven at 180 ° C for 30-40 minutes until golden brown.