Composition / ingredients
Step-by-step cooking
Step 1:
How to make minced meat in sour cream sauce in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. I take minced pork. Choose the cheese according to your taste. Sour cream is desirable to take 20%, so that it is not very liquid.
Step 2:
Peel the onion, rinse in cold water and finely chop. Preheat the pan to a hot state and pour a little vegetable oil. Put the chopped onion and fry it for a minute to make it a little more transparent.
Step 3:
Then put the minced meat in the frying pan with the onion. Fry everything together for 5-6 minutes so that the minced meat begins to fry a little.
Step 4:
For sour cream filling, put sour cream in a deep bowl and mix it with water. Grate the cheese into a bowl. Add a little salt and spices to taste.
Step 5:
Place the fried minced meat in a baking dish. There is no need to lubricate the mold, since the minced meat was fried in oil.
Step 6:
Sprinkle some fresh herbs over the minced meat. It can be parsley, dill or green onions.
Step 7:
Pour the minced meat with the prepared sour cream mass with cheese. Place the mold in the oven, preheated to 180 degrees, for 30 minutes. When baking, be guided by your oven.
Step 8:
Minced meat in sour cream sauce is ready! During baking, a little liquid will appear in the mold. The cheese will brown a little. Remove the mold from the oven, arrange the dish on plates and serve hot. Bon appetit!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
