Wild duck in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a wild duck in the oven? Prepare all the ingredients for the dish.

2. Step 2:

   

   For the marinade, put soy sauce, mustard and 2 tablespoons of orange juice in one bowl. Add salt and pepper.

3. Step 3:

   

   Mix everything well.

4. Step 4:

   

   Pluck, scorch, wash and dry the ducks.

5. Step 5:

   

   Generously coat with marinade. Additionally rub salt inside. Put the ducks in a bag, in the refrigerator and leave for 12 hours.

6. Step 6:

   

   One duck will be stuffed, the second one will not. For minced meat, chop a large green apple or quince and one orange.

7. Step 7:

   

   Stuff the duck and put it in an oven dish (with a lid) with the back down.

8. Step 8:

   

   Put the second duck as it is in the form with its back up.

9. Step 9:

   

   Cover the ducks and put them in the oven. Cook at 200 degrees for 1 hour. If you have ceramic molds, put them in a cold oven so that they do not crack.

11. Step 10:

    

    Combine honey with the remaining orange juice.

12. Step 11:

    

    Mix well.

13. Step 12:

    

    Remove the duck without minced meat from the oven.

14. Step 13:

    

    Turn it over, cover it with a lid and return it to its place. Cook for another 45 minutes.

15. Step 14:

    

    After 45 minutes, take out both ducks. Drain the juice and fat from both molds.

16. Step 15:

    

    Coat the duck without filling with honey-orange sauce.

17. Step 16:

    

    Cover the duck with stuffing with frying juice. Return the ducks without lids to the oven for 5 minutes. Then take it out and coat it again. So repeat 3-4 times.

18. Step 17:

    

    Serve ready-made ducks and treat your relatives. You don't need to call them - they came running to the fragrance for a long time.