Yeast pies with raspberries in the oven

Step-by-step cooking

1. Step 1:

   

   Ingredients. To begin with, you should prepare a yeast dough. Depending on the strength of the yeast, it can be prepared for quite a long time or very quickly. In my version, the dough should completely come up within an hour.

2. Step 2:

   

   Pour the dry yeast with warm water, insist for 10 minutes and stir.

3. Step 3:

   

   Preheat the milk. We drive an egg into the milk and mix it. Add salt, sugar, vanilla sugar, melted butter in order, mix.

4. Step 4:

   

   Then add the finished yeast.

5. Step 5:

   

   After mixing thoroughly, add the sifted flour until the dough becomes elastic and does not lag behind the walls of our pan.

6. Step 6:

   

   We roll the kneaded dough into a ball, cover it with a towel and leave it in a warm place to rise. The dough should be lowered 3-4 times.

8. Step 7:

   

   While the dough is rising, we prepare the filling - mix raspberries with sugar.

9. Step 8:

   

   Roll out the finished dough and cut into circles.

10. Step 9:

    

    We put the filling in the middle of each mug, fasten the edges of the dough and give our pie the necessary shape.

11. Step 10:

    

    Cover the baking tray with baking paper and spread the ready-made raspberry pies on it. Each pie must be smeared with a beaten egg.

12. Step 11:

    

    Raspberry pies are baked in the oven for 30-40 minutes at a temperature of 180 degrees.

13. Step 12:

    

    Raspberry pies are ready! Have a nice tea party for everyone!