Pita bread samsa with minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to make samsa with minced pita bread in the oven? Prepare the necessary products. You can use any minced meat or chicken. I have mixed minced meat. Instead of an egg, you can take the yolk. Remove the butter from the refrigerator in advance so that it becomes soft.

2. Step 2:

   

   Wash pre-peeled onions, cut into small cubes.

3. Step 3:

   

   Add the prepared onion, salt, ground black pepper to the minced meat. Mix everything well. If desired, use any spices to taste.

4. Step 4:

   

   Cut the pita bread sheet into strips along the length. I have a pita bread width of 30 cm. I cut it into 3 strips.

5. Step 5:

   

   Brush a strip of pita bread with soft butter on top. The rest of the pita bread must be put in a bag so that it does not dry out. Otherwise, it will break when collapsing.

6. Step 6:

   

   Put a portion of minced meat on the corner of the lavash strip.

8. Step 7:

   

   Start folding the pita bread into a triangle.

9. Step 8:

   

   Roll the pita bread to the end of the strip to make an envelope.

10. Step 9:

    

    Wrap the edge of the strip inside so that the envelope does not unfold.

11. Step 10:

    

    In this way, wrap all the strips of pita bread in turn. Place the formed envelopes on a parchment-lined sheet. Brush the samsa on top with beaten egg or yolk and sprinkle with sesame seeds.

12. Step 11:

    

    Bake samsa from lavash in a preheated 180C oven for about 25 minutes until lightly browned. Determine the cooking time and baking temperature individually, based on the specifics of the oven.

13. Step 12:

    

    Serve pita bread samsa with minced meat in a warm form. Bon appetit!