Duck baked in foil in the oven

An incredibly delicious dish for the most demanding housewives! How to cook duck in the oven? I decided to help those interested in this matter, since I myself have gained some experience in this. Baked duck in the oven rarely becomes available, therefore, you need to approach its preparation as seriously as possible, there is no way to make a mistake here. I took this recipe for duck in the oven from my friend. I liked this recipe very much, very tasty! It can be prepared for a festive feast, as well as for every day.

Aselek

The author of the recipe

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Composition / ingredients

Servings:

Duck

Mayonnaise (for marinade)

100

Oranges

Ground black pepper (for marinade)

to taste

Garlic (0.5 heads, for marinade)

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 14 g

Fats 69 % 34 g

Carbohydrates 2 % 1 g

368 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

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And the duck is cooked in the oven quickly and easily in this way: The duck should be washed. Trim the legs, thigh, and wings. The brisket must be separated from the back by cutting them in half. Rinse everything thoroughly and let the water drain. After that, it is necessary to prepare the "sauce": to do this, squeeze out with a garlic press, add mayonnaise, black pepper, table salt to it, mix.

Then rub the pieces of duck with the prepared "sauce". The pieces of duck smeared with sauce should be placed on a baking sheet, covered with slices of oranges and wrapped with foil on top. Then put it in the oven to bake at a temperature of two hundred degrees, for an hour. After that, the foil must be removed and baked for about twenty minutes more until golden brown. That's ready to eat delicious duck food in the oven. Enjoy your appetite! Eat to your health!