Whole chicken with apples in the oven

Baked chicken will decorate your New Year's table! Such a chicken with apples in our family has always been cooked for the new year. Now I have my own family and I have slightly altered this culinary recipe. The basis is the same, but I cook a little differently. Mom says it's a little extravagant, but mine like it. I hope you enjoy my Christmas chicken with apples.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Chicken

Apples (sour)

Prunes

Salt

to taste

Ground black pepper

to taste

Curry

Mustard (finished)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 14 g

Fats 45 % 14 g

Carbohydrates 10 % 3 g

198 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Chicken carcass, a kilogram and a half, rub inside and out with salt, pepper and curry. I set it aside for the time I spend on preparing the filling. Apples, necessarily sour and small in size, I cut into cubes and sprinkle with water, in which I dissolved vinegar and a little sugar. I wash the prunes and pour hot water over them, I also cut them, but already in slices.

I mix apples with prunes, stuff chicken with this mixture. Sew up the chicken. And now I'm smearing it with mustard, I don't know why, honestly, but I like it better somehow. I put the laying hen in the baking sleeve, if you have any fruit minced meat left, pour it around the chicken. Bake at 180 degrees for an hour. If there is no sleeve, wrap it in foil, only it will have to be cut 10 minutes before the end of cooking.

Such food is very festive, and we serve it on the table with mashed potatoes.