Chicken with honey in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
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This cooking recipe is so simple that cooking it is a pleasure for an experienced a cook, and for a beginner in this delicate matter. The most important thing here is to choose the right chicken, or rather chicken. The chicken is baked faster, and the chicken is cooked longer, and the result will not be "ice". But if you have no choice and you have a Methuselah-aged chicken, boil it, and send it to the oven only for the sake of a crispy crust.
Chicken with honey in the oven can be cooked whole or cut into portions. I like the food in portions more, because then it won't be necessary, burning yourself, to shred the unfortunate one at random. So, we cut the chicken into portions and salt. Mix honey, mustard and pepper. We grease the pieces with this sauce, lubricate the baking sheet abundantly with vegetable oil and put the chicken skin up. If you have a desire and mood, you can add orange juice to the sauce, but only freshly squeezed, and put pieces of sour apples between the chicken pieces.
Mix wine and water and pour it over the chicken. Bake for 1 hour at a temperature of 180 degrees, at this temperature it will not be necessary to cover with foil, do not forget to pour the sauce over the chicken.
Chicken with honey in the oven can be cooked whole or cut into portions. I like the food in portions more, because then it won't be necessary, burning yourself, to shred the unfortunate one at random. So, we cut the chicken into portions and salt. Mix honey, mustard and pepper. We grease the pieces with this sauce, lubricate the baking sheet abundantly with vegetable oil and put the chicken skin up. If you have a desire and mood, you can add orange juice to the sauce, but only freshly squeezed, and put pieces of sour apples between the chicken pieces.
Mix wine and water and pour it over the chicken. Bake for 1 hour at a temperature of 180 degrees, at this temperature it will not be necessary to cover with foil, do not forget to pour the sauce over the chicken.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Water - 0 kcal/100g
