Air cake on custard dough

Step-by-step cooking

1. Step 1:

   

   We will prepare such products.

2. Step 2:

   

   Immediately pour boiling water over the raisins. Mix the yeast with 50 ml of warm milk and a spoonful of sugar. Just take a bigger cup.

3. Step 3:

   

   Take a saucepan, pour milk. And add half the oil. We put it on fire. Bring to a boil. Melt the remaining butter, put it aside, let it cool down.

4. Step 4:

   

   Put 3 tablespoons of flour in a large cup.

5. Step 5:

   

   Pour boiling water slowly. Stir. First half of the milk , then everything . And leave the mass to cool down to room temperature.

6. Step 6:

   

   My yeast came up. As you can see, they have risen with a big cap.

7. Step 7:

   

   Divide the eggs into whites and yolks. And we need 4 whites and 8 yolks. We can use the remaining proteins for the glaze.

8. Step 8:

   

   Add half of the sugar to the yolks. Whisk up the mass.The rest of the sugar will be left for proteins.

9. Step 9:

   

   Add yeast to our cooled mass. Stir well and leave to come up for 30 minutes.

10. Step 10:

    

    Let's do the marmalade for now. Let's cut it into small pieces. We need to strain the raisins from the water. Dry it. Sprinkle lightly with flour.

11. Step 11:

    

    Add egg yolks with sugar and vegetable oil to our mass.

13. Step 12:

    

    Whisk the proteins lightly with salt, add sugar and whisk already well.Add the proteins now gradually to our mass, mix well.

14. Step 13:

    

    Sift the flour and add it to the mass. When almost all the flour is in the cup, pour out the butter. And knead the dough.

15. Step 14:

    

    And here is the most important thing! We knead our dough for 15 minutes! It is important. If necessary, sprinkle flour. The dough should lag behind the hands.

16. Step 15:

    

    Put our dough in a cup, cover with a film. We clean for an hour.

17. Step 16:

    

    We spread the dough that came up from the cup.We put raisins and marmalade in it. And knead for 5 minutes.

18. Step 17:

    

    We leave it on the table. Cover with a large cup or just a towel. Let's leave him to rest for 30-40 minutes.

19. Step 18:

    

    While the dough is melting, we will prepare the molds. If you have paper, then do not lubricate. If metal or enameled, then lubricate with oil and be sure to cut out a circle from the bottom of the bag and lubricate it too. And you also need to sprinkle the sides with flour. The dough is no longer kneaded. Just divide with a knife and spread 1/3 into molds. But it is possible for 1/2 of the form, even probably better, let's stand for another hour.

20. Step 19:

    

    It should rise, but not to the brim. Preheat the oven well, up to 180 degrees.

21. Step 20:

    

    Bake small cakes for 30 minutes. More than 40 minutes already. We take them out and we need them to cool down. We put the finished ones on the side on a towel, so they will cool down.

22. Step 21:

    

    Warm glaze. For the glaze, whisk the whites to a fluffy foam. Then add powdered sugar, gradually, without stopping whipping. The mass should drain from the corolla.I also decorated it with flowers made of protein cream.Well, that's up to you. That's all! Happy Easter to you.