Aspic pie with minced meat on kefir

Ruddy, precocious and hearty pie for everyone's joy! This pie is made from a simple kefir batter, which does not need to be kneaded with your hands. It is made simpler than simple, so you can cook it at least every day, delighting yourself and your loved ones with delicious pastries. It can be used as an independent dish, it is convenient to take it with you on a picnic, to school or office. It is best to wash down the pie with something dairy: milk, kefir, fermented baked milk or yogurt, although it will go with a bang with tea. Bon appetit!

sharlis

The author of the recipe

Winner of the contest Best Recipe of the Week April 1-7

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Composition / ingredients

servings:

DOUGH:

Kefir

200

Flour

200

Eggs

Baking soda

Salt

to taste

Vegetable oil

FILLING:

Salt

to taste

Minced chicken

300

Onion

Dill

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 23 % 7 g

Carbohydrates 48 % 15 g

157 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to bake a filling pie with minced meat? Let's prepare the filling for the pie. I used ready-made minced chicken. Mix the minced meat with chopped onion and dill, salt and pepper to taste. Mix it up.
Step 2:
In a frying pan, heat a small amount of vegetable oil (literally 1 tablespoon), pour the filling. Simmer over medium heat, stirring for 7 minutes. I covered the pan with a lid. The filling is ready.
Step 3:
To prepare the dough, drive eggs into a deep bowl and add salt, beat with a fork.
Step 4:
Pour in room temperature kefir and vegetable oil, mix everything with a whisk. Mix the soda and flour and sift into a separate clean container, if there is time, it is better 2-3 times so that the soda is distributed evenly in the flour. Note that soda reacts with an acidic environment, in our case - with kefir. I chose kefir with a pleasant sourness.
Step 5:
Pour the mixture of soda and flour into the kefir-oil mixture, knead the dough with a mixer at low speeds for a very short time: just let everything mix and there were no lumps. I stirred the dough for about 5-7 seconds. You can use a whisk, but knead a little longer. The pie dough is ready: it should have the consistency of liquid sour cream.
Step 6:
Let's prepare a baking dish - I have a round one with a diameter of 16.5 centimeters. The smaller the diameter of the mold, the more magnificent and higher the baking will turn out. For this amount of ingredients, it turned out perfectly. The form should be covered with parchment paper or foil and lubricated with vegetable oil. After that, the mold needs to be heated in the oven, then the oil will warm up and the pie will definitely not stick. You can not cover anything, but just lubricate the mold. Pour out half of the dough.
Step 7:
Spread the fried minced meat on top, distributing it evenly over the dough.
Step 8:
Pour out the second half of the dough, leveling it with a spoon or a wooden spatula.
Step 9:
Bake the pie in the oven at 180 degrees for 35-40 minutes. The time and temperature are indicated approximately, be guided by the features of your equipment. When the pie is browned, pierce it with a wooden skewer: if the dough does not stick to the skewer, then it is baked. We take out the finished product, let it cool down a little and remove it from the mold.

I really love this pie for its taste, simplicity and ease of preparation. The filling can be changed depending on the available products, and the dough is absolutely not problematic. I always succeed. But do not forget that the success of baking largely depends on the products you choose. If you have chosen kefir with a bland taste for this pie, then the soda added to the dough may not fully react with such kefir and will give the finished cake an unpleasant soda taste. If your kefir is not sour at all or you are just afraid of the appearance of a soda taste, then reduce the amount of soda at your discretion (but keep in mind that baking may not rise enough) or add 2-3 drops of lemon juice to the dough. In any case, do not be afraid to experiment and test a new recipe for yourself. You can always make a small portion to see if the dish with the products you have chosen turns out well in your oven.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Fragrant unsweetened pie with juicy meat filling - appetizing in appearance, pleasant to the taste.