Composition / ingredients
Step-by-step cooking
Step 1:
How to decorate a cold heart cake with your own hands? Prepare everything for decorating the cake, these are: a honey cake (or any other cake) assembled, soaked and lined with mastic, an image of Elsa on sugar paper, mastic of two colors, white and blue, mother-of-pearl powder, wire, iron, roller, rolling pin,
Step 2:
Roll out and cut out a thin ribbon of blue mastic, roll it into a roll. Wrap the cake with tape on the side around the perimeter.
Step 3:
Quickly, so that the tape in the roll does not stick together, wrap the cake and smooth it well with an iron.
Step 4:
Roll out a layer of white mastic.
Step 5:
Cover the top of the cake, cut off the excess edge, imitating snow drifts. Smooth out the mastic well. It is better to do this with a special iron or just a spatula.
Step 6:
Roll out a roller from blue mastic, cut it into washers and roll small balls. From them, lay out the edging at the base of the cake. Call the child for help - it will be fun for him to help his mother in the kitchen to cook such beauty! Of course, if the cake is not a birthday surprise.
Step 7:
If you need to make an inscription on the cake, use a stencil to cut out letters and numbers. Let them dry. Meanwhile, with a die-cut snowflake, cut out white and blue snowflakes from the mastic. White snowflakes need to be made thick enough to put them on wires. Put the white snowflakes on the wire and leave aside. Well dried, they can be attached to the cake before serving. Glue letters on the blue snowflakes, and a large white one - a number.
Step 8:
Glue the blue snowflakes on the cake. Cut out the image of Elsa from the sugar paper, glue it on the cake. The cake is ready and can wait for serving in the refrigerator (if the cold is not dry, the mastic is covered with perspiration). Before serving, it remains to attach a Cold heart white snowflakes with a number to the cake. Have a fun and delicious holiday to your kids and you!
Please note that I used ready-made honey dough cakes for this cake. And the emphasis was on decoration. Because for this cake, it does not matter what kind of filling is inside - you can choose it to suit your taste absolutely any. At least, like mine, shortbread, even sponge cake, with any cream.
The easiest way to decorate is to order or buy sugar paper with a cartoon character drawing. There are a lot of design options for this Cold Heart cake, they are all different. You can use mastic, make a three-dimensional cake, decorate with plastic figures of characters or take a doll for this. But to add a winter flavor just helps all sorts of different snowflakes)) If you don't have a die-cut, try to cut them using a stencil.
Also, you can not suffer with the wire and just put the child's name on the cake.
Caloric content of the products possible in the composition of the dish
- Food coloring - 0 kcal/100g
- Mastic - 393 kcal/100g
- Shortbread cakes - 318 kcal/100g
- Butter Cream - 315 kcal/100g
- Custard - 212 kcal/100g
