Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients for the buns. We pour milk heated to 36 degrees into the container, you can check the temperature with a clean finger, it should be comfortable at this temperature. Add a tablespoon of sugar, stir until the sugar is completely dissolved. Add a tablespoon of wheat flour and dry yeast, mix so that the mixture becomes homogeneous in consistency. Put the mixture in a warm place for 15 minutes.
Step 2:
In a separate bowl, beat the chicken egg. In a microwave oven, melt the butter and cool it to room temperature.
Step 3:
When the yeast is activated, pour the egg mixture and melted butter into the bowl, add the remaining sugar and salt. Stir the ingredients until a homogeneous mass is obtained.
Step 4:
Pour in the sifted wheat flour. It is advisable to sift the flour repeatedly to saturate it with oxygen, this contributes to a better rise of the yeast dough and obtaining lush pastries from it.
Step 5:
Add wheat flour in parts, mixing the dough with a spoon each time. When it becomes difficult to mix the dough with a spoon, spread it on the table, and adding flour, continue kneading.
Step 6:
Flour may require a little more or less, depending on the density and quality of the product. The dough should be smooth and elastic, slightly sticky to the hands. We put the dough back into the bowl, tighten it with cling film and leave it on the table for 20 minutes to rest.
Step 7:
Spread the dough on the work surface, sprinkled with flour.
Step 8:
Divide it into small pieces, roll them into balls.
Step 9:
Put them in a baking dish, greased with oil, leaving a space between the buns blanks. We put the mold in a warm place for 10 minutes to rise. The buns that have come up are smeared with beaten chicken egg on top, sprinkle with sugar and put in a preheated 180 degree oven for 25 minutes.
Step 10:
We take the buns out of the oven, serve them to the table with tea, coffee or milk. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
