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Wet mannikin on kefir

Very delicious tender and moist cake for tea. The recipe is interesting because milk is added differently than usual - to the dough, and the finished cake is already poured with it, so that the mannikin turns out to be especially tender and moist. Especially good with a mug of hot tea or warm milk
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Wet mannikin on kefir
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Wet mannikin on kefir
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 12 % 6 g
Carbohydrates 79 % 41 g
241 kcal
GI: 5 / 24 / 71

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    Necessary ingredients

  2. Step 2:

    Step 2.

    Beat in the egg, beat lightly

  3. Step 3:

    Step 3.

    Add kefir, mix

  4. Step 4:

    Step 4.

    Add soda (no need to extinguish - kefir will do it)

  5. Step 5:

    Step 5.

    Mix sugar with vanilla (or vanilla sugar), add to the bulk

  6. Step 6:

    Step 6.

    Add melted butter

  8. Step 7:

    Step 7.

    Add semolina, mix, then add flour and mix well so that there are no lumps

  9. Step 8:

    Step 8.

    The mannikin dough is ready - it turns out like thick sour cream

  10. Step 9:

    Step 9.

    Pour the dough into a form greased with vegetable oil

  11. Step 10:

    Step 10.

    Bake at 180 degrees for 35 minutes, check the readiness with a wooden stick

  12. Step 11:

    Step 11.

    Now the most interesting thing is to fill the hot mannik with boiled milk, wait until it is absorbed and the mannik cools down a little and try

  13. Step 12:

    Step 12.

    If desired, sprinkle with powdered sugar and decorate to your liking

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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