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Lasagna from ready-made sheets with ground beef

Incredibly delicious and satisfying lasagna will fit perfectly into any menu! The culinary recipe of this dish is very easy. I've been cooking lasagna at home for three years already, when they started selling lasagna sheets. Maybe they were sold somewhere before, but not so long ago in my city. You can also make the dough for the sheets yourself. But it's more convenient with ready-made ones. Lasagna is a very satisfying dish. This food is suitable for cooking in autumn and winter. Children like it. It is recommended for those who are not afraid to spoil the figure. Our chef at work told me about how to cook lasagna with minced meat.
Arina KotenAuthor avatar
The author of the recipe
Lasagna made from ready-made sheets with minced beef
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 9 g
Fats 42 % 13 g
Carbohydrates 29 % 9 g
188 kcal
GI: 30 / 50 / 20

Step-by-step cooking

Cooking time: 1 h 30 min

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Preparing the products.
Cut the onion and garlic smaller. Grate the carrots. Peel the tomatoes and rub them on a grater or in a blender. To make the skin come off easier, tomatoes need to be poured with boiling water and let them stand.
We start cooking. Fry onion and garlic in vegetable oil in a frying pan. Add carrots, fry, add minced meat, pepper, salt and leave to simmer for 20-25 minutes until ready. At the appropriate time, add the tomatoes and simmer for another 5 minutes.

Now we are preparing the sauce. Completely melt the butter. Add flour, mix well. Even fry a little. Pour in the milk. But milk should be poured in a thin trickle. Mix well and bring to a boil. Heat the sauce until it looks like liquid sour cream. It is very important to make sure that there are no lumps. Add a little salt to the sauce and garlic. Garlic can be replaced with nutmeg. Grate the cheese on a medium grater. We take a baking dish. I have a form with a height of 5 cm. 20x30. We put lasagna sheets in it, but you need to carefully read how to cook them on the package. There are those that can be immediately put into preparation, and some need to be boiled beforehand.
We spread the meat sauce on the lasagna sheets, but not all, but half. Lubricate with the prepared sauce, use one third. Sprinkle with grated cheese, use half of the cheese. Again, we put the lasagna sheets on a layer of cheese. We spread the rest of the meat, sauce on the meat, half of the remaining sauce and cheese. Cover everything with lasagna sheets. Lubricate the sauce. Put it in the oven. Bake for 40-45 minutes at a temperature of 180 degrees.
After the specified time, remove the lasagna from the oven and sprinkle with parmesan, and then put it back in the oven for 5-10 minutes. Lasagna can be served with tomato sauce. Onions, carrots are fried, tomatoes are added and all this is stewed for about 20-25 minutes.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Lasagna sheets - 337   kcal/100g
  • Ground beef - 254   kcal/100g

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