Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Cooking curd balls. Cottage cheese is well rubbed with a fork with egg and sugar.
Step 3:
Add starch and coconut chips, mix.
Step 4:
With our hands we roll the curd balls, the size of a walnut, spread them on a tray or plate. We put it in the refrigerator.
Step 5:
Prepare the dough. Beat the eggs with a whisk, adding sugar.
Step 6:
Then add sour cream and melted butter, mix.
Step 7:
Mix flour, cocoa, vanilla and soda, slaked with citric acid or apple cider vinegar into the dough.
Step 8:
Knead the dough until smooth. The dough turns out thick.
Step 9:
Grease the baking dish with oil. We spread a couple of tablespoons of dough on the bottom and distribute it over the surface. Then spread the curd balls evenly.
Step 10:
Then spread the dough with a spoon on the balls. We distribute the dough evenly over the entire surface.
Step 11:
Put in a preheated 180 degree oven for 30 minutes. The readiness depends on your oven. My pie was ready in 40 minutes. And you are guided by the baking time of the biscuits that you prepared earlier. The shape is 24 cm in diameter .
Step 12:
We leave the finished cake to cool in the mold. Then we put it on a tray.
Step 13:
Preparing the glaze. We put a plate or a saucepan on the stove. Warm up the milk. Then add butter, sugar and cocoa, mix well so that there are no lumps from the cocoa.
Step 14:
Prepare the glaze until the sugar is completely dissolved, stirring constantly. Remove from the stove and leave the glaze to cool.
Step 15:
Pour warm icing on the cake. We leave the cake until the glaze solidifies.
Step 16:
Chocolate cake with cottage cheese balls is ready. In the section, the curd balls will be visible depending on how you laid them out. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Potato starch - 300 kcal/100g
