Cream Puffs
Composition / ingredients
6
Servings:
Cooking method
1. Turn on the oven to warm up to 220 degrees.
2. At this time, we roll out the dough, cut out hearts from it, prick them all over the area with a fork.
3. We spread the blanks on a baking sheet covered with parchment.
4. Put it in the oven to bake for 15 minutes.
5. At this time, we prepare the cream: beat the butter at room temperature with a mixer until fluffy (3-5 minutes), add powdered sugar and vanilla extract in parts. Pour in the milk and whisk for another 3 minutes. We put the finished cream in the refrigerator.
6. Let the blanks cool down, then squeeze half of them out of the cooking bag cream, cover with the remaining blanks.
7. Sprinkle the finished cream puffs with powdered sugar.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla Extract - 321 kcal/100g
