Composition / ingredients
Step-by-step cooking
Step 1:
Take the products from the list.
Step 2:
Pour the yeast with warm milk (a third of a cup), add a pinch of sugar and a pinch of flour. Let them get up. While the yeast is fermenting, pour the milk into a bowl, break the egg, add butter, a spoonful of sugar, a pinch of salt and mix.
Step 3:
Gradually adding the sifted flour, knead the soft dough. Cover it with a film and put it in the heat for an hour.
Step 4:
The dough will increase in size, knock it down and let it rise again. From the specified amount, you will get two pies for a mold with a diameter of 22 cm .
Step 5:
Divide the dough in half, roll out one large-diameter tortilla from one part - to the bottom of the mold.
Step 6:
Add blueberries, sugar and starch.
Step 7:
Cover with a second tortilla of dough with incisions.
Step 8:
Step 9:
Bake for 30-40 minutes in an oven heated to 180 degrees.
Step 10:
Cool and cut into portions. Serve with tea. Bon appetit!
Yeast blueberry pie is good for dessert.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
