Puffs with peaches

This is a kind of sugar puffs with the addition of peaches. For puffs, it is better to use puff pastry without yeast, but if there is no such thing, then puff-yeast will do. In addition to peaches, pears, plums and other fruits can be used.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (yeast-free)

500

Peaches

Sugar

Decoration:

Powdered sugar

Mint

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 26 % 10 g

Carbohydrates 67 % 26 g

207 kcal

GI: 23 / 54 / 23

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the ingredients. To prepare puffs with peaches, we will need: puff pastry without yeast (if you take store-bought, it is better in plates, it is more convenient to roll and cut it); ripe peaches, sugar and powdered sugar.
Step 2:
Roll out the dough into a rectangular layer with a thickness of no more than 5 mm. If the dough is ready in plates, then you do not need to roll them out much. Cut the dough into identical rectangles or squares. Transfer the dough pieces to a baking sheet lined with parchment.
Step 3:
Wash and dry the peaches. Cut in half, remove the bones. Cut each half of the peach into 3-4 slices. Next, you can sprinkle the peaches with sugar and mix gently so as not to damage them. I did it differently.
Step 4:
I sprinkled part of the sugar on the surface of the puffs., laid out the peaches and sprinkled x with the remaining sugar.
Step 5:
Lay 3-4 slices of peaches on each rectangle of dough.
Step 6:
Leave the puffs to melt for 10-15 minutes. Bake in a preheated 180 ° C oven for about 20 minutes until a golden crust appears on the surface of the dough. Do not open the oven during baking.
Step 7:
Remove the finished puffs from the oven, cool slightly and sprinkle with powdered sugar and garnish with mint. You can serve it hot, warm or cold. Enjoy your meal!

I recently cooked ordinary sugar puffs for breakfast. Everyone was delighted. I have never made them, preferring to cook complex dishes from puff pastry. Apparently, I had enough of this baking as a child - my mother often made such from purchased dough. My family liked these puffs so much that they asked for more. But it's not interesting to cook the same thing, so I turned on the experimenter. I thought for a long time what to cook them with better - with plums or peaches. I stopped at peaches, because I was afraid that the plum would all leak out.

As a result, I got delicious airy puffs with slices of fragrant peaches. These puffs flew away so quickly that I had practically nothing left to photograph.