Meat loaf in puff pastry

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. Any meat can be used. Preferably with fat.

2. Step 2:

   

   Rinse the onion greens, dry and finely chop.

3. Step 3:

   

   Cut the meat into very small pieces.

4. Step 4:

   

   Grind the cumin in a mortar into a fine powder.

5. Step 5:

   

   Peel the potatoes and cut them into small cubes.

6. Step 6:

   

   Roll out the puff pastry into a large layer. 4 millimeters thick.

8. Step 7:

   

   Spread the sliced potatoes evenly on the rolled dough sheet. And also evenly distribute the pieces of meat.

9. Step 8:

   

   Sprinkle onion greens on top of potatoes and meat. Sprinkle the cumin and lightly sprinkle salt all over the leaf.

10. Step 9:

    

    Wrap the stuffed dough in a roll, secure the edge well and put it on a baking sheet greased with vegetable oil.

11. Step 10:

    

    Grease the prepared roll with beaten egg and sprinkle with sesame seeds. Place in a preheated 180 ° C oven and bake for about 1 hour and 20 minutes.

12. Step 11:

    

    When the roll is baked, take it out of the oven and let it cool down a little so that it does not crumble when cut. Serve to the table with any ketchup or with spicy seasonings.