Protein bread with cottage cheese
Composition / ingredients
8
Servings:
Cooking method
Grind eggs with cottage cheese, add bran and baking powder.
Put the dough in a silicone mold and put it in the oven.
Turn on the oven, heat up to 180 degrees, the dough should come up while the oven is heating up.
Bake bread at 180 degrees for 40 minutes until ready.
After 10 minutes, sprinkle the bread with seeds.
Turn off the oven, leave the bread in the oven until it cools down.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Baking powder dough - 79 kcal/100g
- Sea salt - 0 kcal/100g
- Oat bran - 320 kcal/100g
- Wheat bran - 180 kcal/100g
