Bell pepper cream with mozzarella
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Pepper should be baked in the oven at 200 ° until fully cooked,
Step 2:
Then put it in a bag for half an hour and
Step 3:
Peel and seed.
Step 4:
Finely chop the leeks
Step 5:
And simmer until tender in butter.
Step 6:
Add flour, fry
Step 7:
Dilute with cream until smooth.
Step 8:
Add salt, pepper and a pinch of nutmeg.
Step 9:
Combine sauce with pepper.
Step 10:
Punch with a blender.
Step 11:
Pour the cream over the cremans and put a couple of pieces of mozzarella there.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sweet pepper - 27 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Mozzarella - 280 kcal/100g
- Nutmeg - 556 kcal/100g
