Turkey wings in sour cream sauce with pineapples

Delicate and interesting taste! Prepare wings in a sleeve with pineapples! A wonderful dish in which pineapples act as a highlight, making its taste special. And thanks to sour cream and cooking in the sleeve, the wings turn out very, very tender, with a creamy taste. I recommend it! A great dinner on a weekday or an exquisite treat for a festive feast.
olma-7Author avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 9 g
Fats 50 % 11 g
Carbohydrates 9 % 2 g
141 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 1 h 15 min

1. Wash the turkey wing and remove excess fat, feathers. In a suitable bowl, liberally anoint the wing with sour cream.

2. Sprinkle the turkey with spices and salt on all sides.

3. Place the prepared wing in the baking sleeve. Pour the remaining sour cream with water, mix and pour the mixture into the sleeve. Place pineapples on the turkey.

4. Tie the sleeve, put it on a baking sheet or in a mold. Bake the turkey with pineapples in a preheated oven for about 1 hour at a temperature of 190-200 degrees, until the meat becomes soft.

5. To get a golden crust, cut the sleeve 10 minutes before the end of cooking and open it.

Serve hot on a plate with your favorite side dish or salad.

Hearty meals!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Dried oregano - 306   kcal/100g
  • Oregano - 306   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Turkey wing - 168   kcal/100g

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