Beef ribs with mushrooms in wine

1. Cut the ribs into large pieces.
2. Sprinkle salt and freshly ground pepper on all sides, rub them into the meat.
3. Heat olive oil in a frying pan, fry the ribs in it on both sides until crisp.
4. Cut the garlic head across into halves, put it in a frying pan with cuts down.
5. Add tomato paste to the meat, mix.
6. Pour wine, simmer for a few minutes.
7. Pour in the broth.
8. Cover the pan with foil and put it in the oven for 50-60 minutes to bake at a temperature of 160 degrees.
9. Cut the bacon into cubes.
10. Cut the mushrooms - large into several parts, small in half or you can leave the whole.
11. Put the bacon in a well-heated frying pan, fry it for 3-5 minutes on high heat.
12. Add the mushrooms to the bacon and fry for 10 minutes until golden (mushrooms will last 5 minutes).
13. Remove the ribs from the oven, from the pan.
14. Put the pan with the juice from the ribs on a moderate heat, keep it until some of the liquid is melted - the contents of the pan should thicken.
15. Now strain the thickened contents of the pan through a sieve, wipe - the sauce has turned out.
16. Put the ribs on serving plates, pour the sauce on top, put the mushrooms. You can also sprinkle the finished dish with fresh herbs.

And invite your loved ones to enjoy a treat!