Airy Tea Cake

Airy and delicious pie, awesome easy to prepare! This pie tastes like a gingerbread, only unlike the usual store-bought gingerbread, it is very airy and soft! And it's so easy and fast to prepare that you'll just be stunned!) And from the dishes, except for a bowl and a spoon, well, and the form in which you will bake), you will not need anything else! This is a pie from the category of "Guests on the threshold"!

Aliska fire

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Jam (any non-liquid (apricot, apple, blueberry, black currant, etc.))

Baking soda

Vegetable oil

Tea (strong, hot)

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 6 % 4 g

Carbohydrates 87 % 58 g

287 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. Brew a glass of strong tea - it should be hot.
Step 2:
Take a bowl, put jam, eggs, sugar. Mix it up.
Step 3:
Then add soda, vegetable oil and slightly cooled tea leaves. Mix again.
Step 4:
Then add the sifted flour. Mix again. note: For convenience, I mix after each glass of flour.
Step 5:
Take a mold (very good if it is detachable), grease with vegetable oil and sprinkle with breadcrumbs. Then pour the dough into a mold and send it to the oven to bake at 180 gr. for 30-40 minutes.
Step 6:
Take the finished pie out of the oven, separate the edges of the mold (if detachable), and immediately transfer the pie from the mold to the dish. NOTE: Check the readiness of the pie with a toothpick only in the middle!
Step 7:
The pie is ready!) Very tasty tea cake not only with tea, but also with milk! Be sure to try it!