Diet cheesecakes with dried apricots and apples
Composition / ingredients
5
Servings:
Cooking method
Wipe the cottage cheese with a blender or fork
Add one egg
Peel the apple, grate it on a coarse grater, squeeze it slightly and add it to the mass.
Cut dried apricots finely and also add to the mass
Mix everything, shape the balls and dip each in egg pie, giving them the shape of a tortilla
Put on parchment paper on a baking sheet and put it to bake in the oven for 20 minutes at a temperature of 180-200gr
Bake until golden brown
Take out and serve with sour cream
Get an appetite!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Chicken egg - 80 kcal/100g
